We usually rely on a red-hot skillet or the grill for putting a crusty sear on steaks, but we wondered if our oven’s broiler could do the job just as well.
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Mashed potato casserole, with the promise of fluffy, buttery, creamy potatoes nestled under a savory golden crust, is the perfect make-ahead dish during the holiday season.
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Although it’s hard to imagine that apple crisp needs much improvement, we liked the tartness and texture cranberries added to one of our favorite standard desserts.
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A popular restaurant serves a “Jack Daniel’s” pork chop that sounds better than it really is. The concept, however, sounded good enough that we wanted to perfect it at home.
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Cook’s Country from America’s Test Kitchen uncovers the best of American home cooking. Our recipes are developed through in-depth kitchen testing. The result: foolproof recipes you can trust to work the first time—and every time.
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Watch us update traditional American recipes—everything from California Barbecued Tri-Tip and Cincinnati Chili to Mashed Potato Casserole and Chocolate Blackout Cake. You’ll learn what makes a recipe succeed (or fail) as well as which kitchen tools, cookware, and supermarket ingredients have won our independent tests.
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