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TASTE TESTS

The best ingredients make the best recipes, and our testers and tasters rate hundreds of products every year so you can spend your money wisely. We evaluate products you use on a daily basis—from supermarket orange juices, to cheddar cheeses, potato chips, hot dogs, and much more. We collect all the information and update our reviews regularly on this website as well as CooksCountry.com. We hope they help you when you shop.

Milk Chocolate

Milk Chocolate

Flavor and creaminess defined our favorites among 10 brands.

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Potato Chips

Potato Chips

There are endless chip varieties and flavors, but which bag of plain chips should the purist reach for?

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Barbecue Sauce

Barbecue Sauce

In one supermarket, we found more than 30 varieties of barbecue sauce. In the end, we found a few brands that came pretty close to homemade.

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Salsas

Salsas

Can jarred salsas make a decent alternative to homemade?

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Orange Juice

Orange Juice

High-end orange juices claim to taste better and fresher than ordinary not-from-concentrates. At twice the price, are they a sweet deal?

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Jarred Pasta Sauce

Jarred Pasta Sauce

Just as important as what our tasters did like—good tomato flavor and a chunky texture—was what they didn't like: overpowering dried herb flavor.

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Cheddar Cheese

Cheddar Cheese

Supermarket cheddar cheeses can be pale imitations of authentic farmhouse cheddars, but they are cheap and widely available. Some are even worth eating.

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Hot Dogs

Hot Dogs

Americans spend $1.5 billion on store-bought hot dogs. We compiled a 20-person tasting panel to determine where that money should be spent.

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Pie Crusts

Pie Crusts

While tasters didn't find any store-bought crusts comparable to homemade, they thought one would do in a pinch.

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Maple and Pancake Syrup

Maple and Pancake Syrup

Does it pay to buy the priciest syrup in the aisle—and does it even need to be real maple?

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Tartar Sauce

Tartar Sauce

The best tartar sauce should be creamy and balanced—and definitely not gloppy.

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Boxed Brownie Mixes

Boxed Brownie Mixes

Do any come close to homemade?

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Iced Tea

Iced Tea

Do specialty packages blended specifically for iced tea really make a better pitcher than a chilled-down version of the old-fashioned stuff?

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Frozen Dinner Rolls

Frozen Dinner Rolls

How often do you really have the time to bake a yeast roll from scratch?

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Whole Wheat Bread

Whole Wheat Bread

Our tasters wanted wheat, not sweetness.

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Fresh Lemon Substitutes

Fresh Lemon Substitutes

We found two emergency substitutions.

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Coarse-Grain Mustard

Coarse-Grain Mustard

Coarse-grain mustard is considered by many a must for grilled sausage or a ham sandwich. Which one should you buy?

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Microwave Popcorn

Microwave Popcorn

Americans spend over $1 billion annually on unpopped popcorn kernels. Is there a brand of microwave popcorn that can come close to homemade popcorn?

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Low-Fat Strawberry Yogurt

Low-Fat Strawberry Yogurt

What’s the key to great strawberry yogurt? Surprise—strawberries!

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Bottled Iced Teas with Lemon

Bottled Iced Teas with Lemon

We were looking for iced teas that actually tasted like tea. Could any deliver?

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Hot Cocoa

Hot Cocoa

We found a surprising result—hot cocoa can be too sweet.

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Bottled Barbecue Sauces

Bottled Barbecue Sauces

The sweeter the better—as long as molasses is in the mix.

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Canned Baked Beans

Canned Baked Beans

A sweet discovery helped us see which baked beans are best.

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Decaffeinated Coffees

Decaffeinated Coffees

Has grocery store decaf coffee improved as much as the high-octane stuff in recent years? Or is that asking for the moon?

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Canned Chicken Noodle Soup

Canned Chicken Noodle Soup

Our winners had two things in common: plenty of salt and MSG.

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